We left Oaxaca on a highway known as the mescal trail and drove past several fields of agave and many small shops selling Mescal made right on site.  Some were still using stone wheels about 5 feet in diameter powered by a horse. The wheel is dragged around in an endless circle running over the agave to make a mash, which is then made into Mezcal. We considered stopping at one to buy some Mezcal, but the sample we had had in Oaxaca didn’t really appeal to either of us so we decided to keep driving to our destination for the night, Hierve el Agua.

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